Wood cutting boards are the most popular choice for chefs and home cooks alike. They’re easy to care for, offer a natural alternative to plastic or glass, and they look great.
But while wood is a durable material, it’s not indestructible. There are certain things you need to know before using a wood cutting board in your kitchen.
Wood Cutting Boards Are Durable
A good wooden cutting board will last you years if properly cared for. But even if you don’t take good care of it, it should last at least six months to a year before it starts showing signs of wear and tear. Wood is a very durable material that can withstand high temperatures when treated properly.
Wood Cutting Boards Are Easy To Clean And Maintain
Wooden boards are very easy to clean – just wipe down with warm water and soap after use and let air dry completely before storing away in a dry place out of direct sunlight. In between uses, rub the surface down with mineral oil or food-grade mineral oil once every few weeks to keep it looking fresh. You also shouldn’t store your wooden boards in areas with high humidity levels like next to the stove or dishwasher because this can increase staining over time.
How To Choose The Right Wooden Cutting Board?
There are many different types of wood cutting boards, but they all have their pros and cons. The key to choosing the right cutting board is to find one that’s made from a material you like, fits within your price range and has features that meet your needs. Here are some things to consider when shopping for a new wooden cutting board:
Size: You’ll want to consider how large you need your cutting board to be. If you’re only cooking for yourself, a small sized board is probably all that’s needed. But if you regularly cook for a family or large group of friends, consider getting one that has room for multiple ingredients at once.
Wood Type: There are two main types of wood used to make cutting boards. These are hardwood and softwood. Hardwood cutting boards such as maple wood board, Beecher wood board, oak or cherry tend to be more durable than softwoods like cedar or pine.
Durability: You also want to make sure your cutting board is durable enough to withstand regular use. Most boards made from wood are more durable than those made from other materials such as plastic, but there’s always some risk involved in cutting on a hard surface. If you want the best protection against this kind of damage, look for one with a thicker or harder material.
Color: You also want to consider the color of the cutting board. This is especially important if you’re looking for one that will match your kitchen décor. Most boards come in a variety of colors, including white and black as well as natural shades like brown or gray.